✦ LIBER ✦
Characterization and Optimization of Extrusion Cooking for the Manufacture of Third-Generation Snacks with Winter Squash ( Cucurbita moschata D.) Flour
✍ Scribed by Delgado-Nieblas, Carlos; Aguilar-Palazuelos, Ernesto; Gallegos-Infante, Alberto; Rocha-Guzmán, Nuria; Zazueta-Morales, José; Caro-Corrales, José
- Book ID
- 120070432
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2012
- Tongue
- English
- Weight
- 826 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0009-0352
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