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Characterization and measurement of flavor compounds, edited by D.D. Bills and C.J. Mussinan : American Chemical Society, 1985, US$ 42.95 (U.S.A./Canada)/US$ 51.95 (rest of the world) (183 pages) ISBN 0-8412-0944-8

✍ Scribed by H. Maarse

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 376 KB
Volume: 6
Category: Article
ISSN: 0165-9936
DOI: 10.1016/0165-9936(87)87093-0

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