Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry

✍ Scribed by Ren, Qiang; Wu, Caisheng; Ren, Yan; Zhang, Jinlan

• Book ID: 122491071
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 565 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.09.052