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Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production

✍ Scribed by Oyewole, O.B. ;Odunfa, S.A.

Book ID: 114736018
Publisher: Wiley (Blackwell Publishing)
Year: 1990
Tongue: English
Weight: 412 KB
Volume: 68
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1990.tb02559.x

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