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Characterization and determination of piperine and piperine isomers in eggs

โœ Scribed by Waldemar Ternes; Edburga L. Krause

Book ID
105887742
Publisher
Springer
Year
2002
Tongue
English
Weight
123 KB
Volume
374
Category
Article
ISSN
1618-2650

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## Abstract A novel amphiphilic starch piperinic ester (SPE) has been synthesized by coupling a carboxyl group on the piperic acid and a hydroxyl group on the starch backbone. The synthetic process includes three steps. Firstly, piperic acid was obtained by hydrolyzing piperine that was extracted f