Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques

✍ Scribed by García, Arantzazu Valdés; Beltrán Sanahuja, Ana; Garrigós Selva, María del Carmen

• Book ID: 120323467
• Publisher: Institute of Food Technologists
• Year: 2013
• Tongue: English
• Weight: 762 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12031