Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon

✍ Scribed by Hervet P.D. Fogang; Léon A. Tapondjou; Hilaire M. Womeni; Luana Quassinti; Massimo Bramucci; Luca A. Vitali; Dezemona Petrelli; Giulio Lupidi; Filippo Maggi; Fabrizio Papa; Sauro Vittori; Luciano Barboni

• Book ID: 102207972
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 175 KB
• Volume: 27
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.3083