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Characterization and biochemical changes during the ripening of a Spanish hard goat cheese

✍ Scribed by J. Carballo; J.M. Fresno; J.R. Tuero; J.G. Prieto; A. Bernardo; R. Martín-Sarmiento

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
592 KB
Volume
49
Category
Article
ISSN
0308-8146

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