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Characterization and Application of Porcine Liver Aldehyde Oxidase in the Off-Flavor Reduction of Soy Proteins

✍ Scribed by Maheshwari, Peeyush; Murphy, Patricia A.; Nikolov, Zivko L.

Book ID: 126919866
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 239 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9609183

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