✦ LIBER ✦
Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan
✍ Scribed by S.Y. Sim; A.A. Noor Aziah; L.H. Cheng
- Book ID
- 113627981
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 622 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0268-005X
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