✦ LIBER ✦
Characteristics of the pigments from anthocyan-containing food plants, raw material for production of bioflavonoid dyes
✍ Scribed by E. N. Kananykhina; I. V. Pilipenko
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 246 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0009-3130
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