✦ LIBER ✦
Characteristics of the formation of amino acid composition of spring barley grain protein depending on agroecological growing conditions in the Middle Volga region
✍ Scribed by V. V. Glukhovtsev; N. V. Droval’eva; N. V. Sanina
- Book ID
- 111507371
- Publisher
- Allerton Press, Inc.
- Year
- 2011
- Weight
- 118 KB
- Volume
- 37
- Category
- Article
- ISSN
- 1068-3674
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