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Characteristics of the fluorescence spectra of apoenzyme and flavin portions of D-amino acid oxidase

✍ Scribed by Felicia Ying-Hsiueh Wu; Shiao-Chun Tu; Cheng-Wen Wu; Donald B. McCormick


Book ID
118851843
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
259 KB
Volume
41
Category
Article
ISSN
0006-291X

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## Abstract The distributions of D‐amino acid oxidase (D‐AAO, EC 1.4.3.3) and D‐aspartate oxidase (D‐AspO, EC 1.4.3.1) activities were examined on several tissues of various fish species. Both enzyme activities were commonly high in kidney and liver and low in intestine with some exceptions. After