Characteristics of the composition of caucasian blackberry (Rubus caucasicusL.) leaves as a raw material for tea production

✍ Scribed by R. G. Melkadze; N. Sh. Chikovani; E. Z. Kakhniashvili

• Book ID: 110151968
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2008
• Tongue: English
• Weight: 199 KB
• Volume: 44
• Category: Article
• ISSN: 0003-6838
• DOI: 10.1134/s000368380806015x