Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men)

✍ Scribed by N.T.P. Dung; F.M. Rombouts; M.J.R. Nout

• Book ID: 116725783
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 187 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.08.004