✦ LIBER ✦
Characteristics of smoke flavourings obtained from mixtures of oak (Quercus sp.) wood and aromatic plants (Thymus vulgaris L. and Salvia lavandulifolia Vahl.)
✍ Scribed by M. D. Guillén; M. J. Manzanos
- Book ID
- 102205200
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 193 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1599
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