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CHARACTERISTICS OF RED WINES OF SIX CULTlVARS OF Vitis rotundifolia Michx.

✍ Scribed by D. E. CARROLL; W. B. NESBlTT; M. W. HOOVER

Book ID: 108800981
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 344 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb02233.x

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