✦ LIBER ✦

CHARACTERISTICS of PURE CULTURE CANOLA SAUCE FERMENTATION

✍ Scribed by A. A. COLEMAN; B. OORAIKUL

Book ID: 111339850
Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 526 KB
Volume: 13
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1989.tb00104.x

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