✦ LIBER ✦

CHARACTERISTICS OF PROGENY OF ETHYLENE OXIDE TREATED Clostridium botulinum TYPE 62A SPORES

✍ Scribed by R. A. SAVAGE; C. R. STUMBO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MODE OF ACTION OF ETHYLENE OXIDE ON SPOR

✍ F. G. WINARNO; C. R. STUMBO 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 469 KB

EFFECT OF EDTA ON THE GERMINATION OF AND

✍ F. G. WINARNO; C. R. STUMBO; K. M. HAYES 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 613 KB

INFLUENCE OF WEIGHT AND SEX OF MICE IN A

✍ RON BOOTH; JON B. SUZUKI; PA T E. BERG; NICHOLAS GRECZ 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 189 KB

EFFECT OF OXIDATION-REDUCTION POTENTIAL

✍ L. A. SMOOT; M. D. PIERSON 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 654 KB

STUDIES ON CANNED CHOCOLATE NUT ROLL EXP

✍ R. O. WAGENAAR; G. M. DACK 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 609 KB

EFFECT IN SURFACE RIPENED CHEESE OF IRRA

✍ R. O. WAGENAAR; G. M. DACK 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 603 KB