A novel emulsification method, microchannel (MC) emulsification, was developed for making monodispersed regular-sized droplets in our laboratory. An oil-in-water dispersed system, in which phosphate buffer was used as the continuous phase, sodium dodecyl sulfate (SDS) as the surfactant, and clove oi
โฆ LIBER โฆ
Characteristics of Oil Droplets Stabilized by Mineral Particles: Effects of Oil Type and Temperature
โ Scribed by Ali Khelifa; Patricia Stoffyn-Egli; Paul S. Hill; Kenneth Lee
- Book ID
- 117751478
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 421 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1353-2561
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