✦ LIBER ✦

CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYING

✍ Scribed by H. R. BOLIN; VINCENT PETRUCCl; G. FULLER

Book ID: 108801008
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 365 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb02262.x

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