✦ LIBER ✦

Characteristics of Korean value-added eggs and their differences in oxidative stability

✍ Scribed by Byung Yong Lee; Mi Ae Jeong; Jeonghee Surh

Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 253 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0049-y

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ChemInform Abstract: Photocatalytic H2 a

ChemInform Abstract: Photocatalytic H2 and Added-Value By-Products — The Role of Metal Oxide Systems in Their Synthesis from Oxygenates

✍ Matteo Cargnello; Alberto Gasparotto; Valentina Gombac; Tiziano Montini; Davide 📂 Article 📅 2011 🏛 John Wiley and Sons ⚖ 18 KB 👁 1 views

## Abstract Review: 125 refs.

Formation of oxide nanotubes via oxidati

Formation of oxide nanotubes via oxidation of Fe, Cu and Ni nanowires and their structural stability: Difference in formation and shrinkage behavior of interior pores

✍ R. Nakamura; G. Matsubayashi; H. Tsuchiya; S. Fujimoto; H. Nakajima 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 494 KB

Changes in the morphology of Fe, Cu and Ni nanowires with a diameter of 55 nm during oxidation at 423-923 K were studied by transmission electron microscopy. Oxide nanotubes with a cylindrical interior pore of uniform diameter were formed after the oxidation of Fe and Cu nanowires in air at 573 and

Effect of Nb alloying additions on the c

Effect of Nb alloying additions on the characteristics of anodic oxide films on zirconium and their stability in NaOH solution

✍ Francesco Rosalbino; Daniele Macciò; Adriana Saccone; Emma Angelini; Stefano Del 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 158 KB