✦ LIBER ✦
Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making
✍ Scribed by Pham Van Hung; Tomoko Maeda; Rie Tsumori; Naofumi Morita
- Book ID
- 102435306
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 127 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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