𝔖 Bobbio Scriptorium

✦ LIBER ✦

Characteristics of chicken flavor-containing fraction extracted from raw muscle

✍ Scribed by Koehler, Helen H.; Jacobson, Marion.

Book ID: 127132081
Publisher: American Chemical Society
Year: 1967
Tongue: English
Weight: 512 KB
Volume: 15
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60152a008

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