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Characteristics of Chemiluminescence during Oxidation of Organic Substances Inhibited by Vegetable Phenols

✍ Scribed by N. I. Belaya; T. A. Filippenko; A. N. Nikolaevskii; V. A. Pilipenko; O. Yu. Ovcharova

Book ID: 111546801
Publisher: Springer
Year: 2003
Tongue: English
Weight: 84 KB
Volume: 39
Category: Article
ISSN: 0040-5760
DOI: 10.1023/a:1024985007853

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## Abstract The effects of oxygen supply rate and the presence or absence of nutrients on the kinetics of phenol degradation and oxygen consumption by a mixed microbial population were tested in a model system. The values for the maximum specific rate of phenol degradation (__q__~Smax~), the satura