๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Characteristics of carbon dioxide sorption by stored wheat

โœ Scribed by R. Cofie-Agblor; W.E. Muir; R. Sinicio; S. Cenkowski; D.S. Jayas


Book ID
113182728
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
620 KB
Volume
31
Category
Article
ISSN
0022-474X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Carbon Dioxide Sorption by Yeast
โœ AMSZ, J.; DALE, R. F.; PEPPLER, H. J. ๐Ÿ“‚ Article ๐Ÿ“… 1956 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 58 KB
Sorption of Carbon Dioxide by Nut Meats
โœ WELLS, A. W. ๐Ÿ“‚ Article ๐Ÿ“… 1954 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 71 KB