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Characteristics of butanol fermentation by a low-acid-producingClostridium acetobutylicumB18

โœ Scribed by Chang-Ho Park; Qinghuang Geng; Palmer Rogers


Publisher
Springer
Year
1993
Tongue
English
Weight
656 KB
Volume
39
Category
Article
ISSN
1432-0614

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Controlled-ph batch butanol-acetone ferm
โœ Qinghuang Geng; Chang-Ho Park ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 360 KB

C. acetobutylicum B18 produced a large amount of butanol over a wide range of pH (4.5-6.0). At pH 6.0 fermentation and cell growth were most active at pH 6.0, and the highest values of glucose consumption rate (4.37 g/L-h), butanol productivity (1.0 g/L-h), butyric acid recycle rate (0.31 g/L-h), an