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Characteristics of Aspergillus niger xylanases produced on rice husk and wheat bran in submerged culture and solid-state fermentation for an applicability proposal

✍ Scribed by Membrillo Venegas, Isabel; Fuentes-Hernández, Janeth; García-Rivero, Mayola; Martínez-Trujillo, Aurora


Book ID
121192403
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
899 KB
Volume
48
Category
Article
ISSN
0950-5423

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