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Characteristics of aroma-active compounds in the pectin-elicited suspension culture ofZanthoxylum piperitum(prickly ash)

✍ Scribed by Tae Hwan Kim; Tae Ho Kim; Joong Han Shin; Eun Jeong Yu; Young-Suk Kim; Hyong Joo Lee


Book ID
110331158
Publisher
Springer Netherlands
Year
2002
Tongue
English
Weight
88 KB
Volume
24
Category
Article
ISSN
0141-5492

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