Characteristics of an alkaline proteinase and exopeptidase from shrimp (Penaeus indicus) muscle

✍ Scribed by S. N. DOKE; V. NINJOOR

• Book ID: 108812147
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 813 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14044.x