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Characteristics of amino acid uptake in barley

✍ Scribed by Sandra Jämtgård; Torgny Näsholm; Kerstin Huss-Danell


Book ID
106499800
Publisher
Springer
Year
2007
Tongue
English
Weight
221 KB
Volume
302
Category
Article
ISSN
0032-079X

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Studies of amino-acid metabolism in wint
✍ S. R. Draper; R. Sylvester-Bradley; D. G. Keith 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 461 KB

## Abstract During cold hardening of five varieties of winter barley, increases were observed in the level of total ethanol‐soluble ninhydrin‐reactive substances in leaves. The extent of the increase was dependent on variety. Of the individual amino acids in leaf extracts, those compounds derived b