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Characteristics of a Knowledge Harvesting and Management System

Book ID
120838606
Publisher
Springer US
Year
2013
Tongue
English
Weight
99 KB
Volume
57
Category
Article
ISSN
8756-3894

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## Abstract Knowledge is a source of competitive advantage but moves towards inter‐organizational collaboration mean that firms must give a high priority to knowledge management to ensure that they obtain maximum benefit from both internally generated and acquired knowledge. Knowledge transfer eith