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Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

✍ Scribed by Hanne Torjusen; Anne Lise Brantsæter; Margaretha Haugen; Geir Lieblein; Hein Stigum; Gun Roos; Gerd Holmboe-Ottesen; Helle Margrete Meltzer


Book ID
115013177
Publisher
BioMed Central
Year
2010
Tongue
English
Weight
264 KB
Volume
10
Category
Article
ISSN
1471-2458

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