Characteristics and oil absorption of deep-fat fried dough prepared from ball-milled wheat flour

✍ Scribed by Pariya Thanatuksorn; Kazuhito Kajiwara; Toru Suzuki

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 560 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3442