✦ LIBER ✦
Characteristics and Genetic Determinants of Bacteriocin Activities Produced byCarnobacterium piscicolaCP5 Isolated from Cheese
✍ Scribed by Sabine Herbin; Florence Mathieu; Fabienne Brulé; Christiane Branlant; Gérard Lefebvre; Ahmed Lebrihi
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 518 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0343-8651
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