Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

✍ Scribed by Lassoued, Imen (author);Jridi, Mourad (author);Nasri, Rim (author);Dammak, Aicha (author);Hajji, Mohamed (author);Nasri, Moncef (author);Barkia, Ahmed (author)

• Book ID: 121831762
• Publisher: Elsevier
• Year: 2014
• Tongue: English
• Weight: 813 KB
• Volume: 41
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2014.04.029