Changes in Cholesterol Surface Free Ener
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M.L. Kerkeb; F. GonzΓ‘lez-Caballero; E. Chibowski
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Article
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1993
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Elsevier Science
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English
β 229 KB
Changes in cholesterol surface free energy components as a function of temperature were studied. The components were calculated from the measured contact angles of diiodomethane, tetrabromomethane, water, and glycerol in the range \(20-50^{\circ} \mathrm{C}\). First, changes in the liquid surface te