✦ LIBER ✦

Characterisation ofPseudomonasspp. isolated from foods

✍ Scribed by Laura Franzetti; Mauro Scarpellini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterisation of virulence factors of

✍ B.R. Singh; Y. Singh; A.K. Tiwari 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 399 KB

Identification ofPseudomonasspp. Isolate

✍ Juffs, H. S. 📂 Article 📅 1973 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 880 KB

Characterisation and transfer of antibio

✍ Anja Hummel; Wilhelm H. Holzapfel; Charles M.A.P. Franz 📂 Article 📅 2007 🏛 Elsevier Science 🌐 German ⚖ 214 KB

P1241 Isolation and characterisation of

✍ Avsaroglu, D.; Jaber, M.; Akcelik, M.; Bozoglu, F.; Schroeter, A.; Guerra, B.; H 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 54 KB

Characterisation of adenoviruses isolate

✍ Zsák, L.; Kisary, J. 📂 Article 📅 1984 🏛 Taylor and Francis Group 🌐 English ⚖ 763 KB

Characterisation of non-pathogenic Yersi

✍ T. Niskanen; R. Laukkanen; A. Murros; J. Björkroth; M. Skurnik; H. Korkeala; M. 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 591 KB