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Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

✍ Scribed by J.J. Joffraud; F. Leroi; C. Roy; J.L. Berdagué

Book ID: 114158097
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 120 KB
Volume: 66
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00532-8

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