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Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques

✍ Scribed by Egle Bylaite; Anne S. Meyer

Book ID: 105899148
Publisher: Springer
Year: 2005
Tongue: English
Weight: 279 KB
Volume: 222
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-005-0141-8

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