Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety

✍ Scribed by Elías, Miguel; Carrascosa, Alfonso V.

• Book ID: 120569444
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 183 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.04.004