𝔖 Bobbio Scriptorium
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Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety

✍ Scribed by Elías, Miguel; Carrascosa, Alfonso V.


Book ID
120569444
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
183 KB
Volume
21
Category
Article
ISSN
0956-7135

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