The effect of reduced activity of phytoe
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Paul D. Fraser; Peter Hedden; David T. Cooke; Colin R. Bird; Wolfgang Schuch; Pe
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Article
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1995
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Springer-Verlag
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English
⚖ 711 KB
Carotenoids, gibberellins (GAs), sterols, abscisic acid and 13-amyrins were analysed in tomato (Lycopersicon esculentum Mill.) pericarp during fruit development and ripening. The contents of these isoprenoids in wild-type (cv. Ailsa Craig) fruit were compared with those in fruit of the carotenoid-de