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Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation

✍ Scribed by Geoffrey W Plumb; Nigel Lambert; E N Clare Mills; Marcus J Tatton; Christopher C M D'Ursel; Tatiana Bogracheva; Michael R A Morgan


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
922 KB
Volume
67
Category
Article
ISSN
0022-5142

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