✦ LIBER ✦
Characterisation of milk samples with various whey protein contents by pyrolysis–mass spectrometry (Py–MS)
✍ Scribed by M.A.E Schmidt; B.S Radovic; M Lipp; G Harzer; E Anklam
- Book ID
- 108434067
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 213 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.