Characterisation of maltose metabolism in lean dough by lagging and non-lagging baker’s yeast strains

✍ Scribed by TianXiao Jiang; DongGuang Xiao; Qiang Gao

• Book ID: 105724788
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 163 KB
• Volume: 58
• Category: Article
• ISSN: 1590-4261
• DOI: 10.1007/bf03175571