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Characterisation of Hydrodynamics in an Airlift Bio-Reactor Using a Real Fermentation Broth

✍ Scribed by O. Dolgoš; J. Klein; M. Blažej; J. Markoš


Publisher
John Wiley and Sons
Year
2001
Tongue
German
Weight
51 KB
Volume
73
Category
Article
ISSN
0009-286X

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## Abstract The effect of aeration rate on pullulan production and the rheological properties of the fermentation broth in an airlift reactor was investigated. An airlift fermenter was shown to be an appropriate fermentation system for the production of pullulan. A maximum pullulan concentration (3