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Characterisation of flour by means of pattern recognition methods

✍ Scribed by Paweł Zagrodzki; Małgorzata Schlegel-Zawadzka; Mirosław Krośniak; Przemysław Malec; Andrzej Bichoński; Erazm Dutkiewicz

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
353 KB
Volume
53
Category
Article
ISSN
0308-8146

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