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Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis

✍ Scribed by G. Duffy; S.B. O'Brien; E. Carney; J.J. Sheridan; D.A. McDowell; I.S. Blair

Book ID: 116749788
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 819 KB
Volume: 60
Category: Article
ISSN: 0167-7012
DOI: 10.1016/j.mimet.2004.10.014

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