Characterisation of different treated whey protein concentrates by means of low-resolution nuclear magnetic resonance

✍ Scribed by Ruth Hinrichs; Joachim Götz; Michael Noll; Alan Wolfschoon; Hermann Eibel; Horst Weisser

• Book ID: 116539684
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 690 KB
• Volume: 14
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.02.003