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Characterisation of dairy emulsions by NMR and rheological techniques

✍ Scribed by Domenico Gabriele; Massimo Migliori; Rosa Di Sanzo; Cesare Oliviero Rossi; Silvestro A. Ruffolo; Bruno de Cindio

Book ID
113627645
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
673 KB
Volume
23
Category
Article
ISSN
0268-005X

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Pulsed field gradient NMR (PFG‐NMR) is an important method for the characterisation of emulsions. Apart from its application in quality control and process development, especially high‐field NMR methods can be applied to investigate emulsions properties on the molecular level. Meanwhile, complex emu